Recipe of the week - PIZZA!

We spent some time at the Thorntons, where Lisa gave us a recipe for pizza, and we each made our own.

Here's the recipe... you can half it if you don't want two large pans of pizza; otherwise, the recipe is as follows:

• 5 Cups Flour
• 2 Tsp. Sugar
• 2 Tsp. Salt
• 2 packages of Rapid Active Dry Yeast
• 2 cups hot water (not piping hot... just hot from the tap)
• 1/4 cup oil
• Little amount of flour if needed to roll dough or if it is sticky 

Starting with the first ingredients, add everyting to a bowl, and kneed it until it becomes a dough. A blender can be used, with the bread kneeding accesory. Let it rest for about 10 minutes.

Add toppings Spray pan with cooking spray and form rounds or a sheet Oven set at 425 and bake for 18-20 minutes.